We serve traditional Mughlai cuisine with herbs, gentle use of spices, abundant use of dry fruits and cream that emphasizes the flavour. We use Clay Tandoor to grill meat and bake naans. Our chefs are “Khandaani Khansamas” who pass on this art of cooking from one generation to the next.
The ambience is based on the Havelis of Rajasthan. Their rich and vibrant culture made extensive use of hard teak wood. Extensively carved doors of Haveli’s and palaces, rich colours of tents create warm, romantic ambience.